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Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe. A fun Halloween recipe using sausages and puff pastry to create sausage ‘Mummies’ for a spooky snack. Taken from our Facebook Live on Halloween Cooking with AGA Demonstrator Naomi Hansell. Find some of your favourite Halloween cookie cutters and create these spooky ginger biscuits and get children involved in decorating.
Arrange the slices in a baking dish and sprinkle with a little salt. Remove the stones from the dates and put the flesh in the mortar with the pine kernels. Transfer to a bowl and add the cumin, coriander, pepper, mint and asafoetida and mix well.
Michela Chiappa’s mouthwatering meatball skewers
The creamy, tangy filling is topped with crunchy slices of marinated beetroot to create a show-stopping vegetarian tart. Roasting strawberries is a wonderful way to bring … Read More